I keep remaking the early Baby Dragons – and now it’s the turn of one of the simplest and most graceful: with a skin of roasted coffee beans, foam from vintage lace and a mane of whipped cream.
I keep remaking the early Baby Dragons – and now it’s the turn of one of the simplest and most graceful: with a skin of roasted coffee beans, foam from vintage lace and a mane of whipped cream.